INGREDIENTS:
2/3 cup Wheat Flour
1/4 cup Maida
1/2 cup Sugar – Powdered
1/2 cup Ghee
1 tsp Vanilla essence
1 tsp Cocoa Powder
1/6 tsp Baking Powder
Pistachio Slivers to Garnish( optional)
METHOD:
Sieve Wheat flour, Maida , Baking Powder nicely. Now mix Sugar powder with flour mixture. Now slowly add Ghee. Don't add all at a time. Add till half quantity of ghee. Now divide in two parts. Add cocoa powder in one part and vanilla essence in another. Knead a smooth dough with Ghee. So now you have two types of dough.
Equally divide this dough and make small slightly flattened balls. you can give any shape as per like and convenience. Don't make cookie balls too big. Small looks cute .Now its ready to bake.
To bake this cookies in oven, bake at 190°C for 15 to 17 mins. I made in cooker. i showed in earlier post how to bake in cooker just like u bake cake . For cooker it took 20 mins for first batch. Second batch always bake faster. So keep checking after 10 mins.
Don't bake too much with dark colour , just light brown shade is enough. Cookies / Nan khatai will be soft while hot.. it will be firm and crunchy once cool down.
Enjoy your cookies with a hot cup of Tea or Coffee.






0 comments:
Post a Comment
Please comment experiences and share to your friend and families.....