Chocolate Mango cake with vanilla Flavour Bottle.....super Spongy & Sweet

EGG LESS MANGO CHOCOLATE CAKE WITH ALMOND AND PISTACHIO CRUNCH

TOTAL TIME
45 mins

Easy to make moist mango cake ready with ingredients available at home . Sit back and enjoy this delicious treat with family and  friends...

INGREDIENTS
1¾ cups all purpose flour / maida
1 ¼ cups aamras/ mango puree *
2 teaspoon lemon juice
½ teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
1/2 cup condensed milk
½ cup sugar – u can use upto ¾ cup sugar if mangoes aren’t sweet
½ cup plus 1 tbsp oil /melted butter
2-3 tbsp milk (add if needed )
U need batter consistency thick as of a pound cake and not like sponge cake – so use milk or water if your batter is too thick – 1 tbsp at a time
For chocolate  filling
¼ cup chocochips
2 tablespoon milk
3 tablespoon prepared cake batter
¼ cup sliced almonds or nuts of your choice for topping

INSTRUCTIONS
Pre heat oven to 180°C or 350°F for 15 mins in case u don't have oven u can use pressure cooker , put salt at leat 2 to 3 cups  n preheat . Remember to remove the whistle of the cooker while baking..
Prepare the loaf tin by greasing it with oil and dusting with flour.
Line up with parchment paper.

Sieve dry ingredients in a bowl .
Maida ,bp,bs and keep it aside. Take another bowl put butter at room temp. and whisk properly now add powdered sugar and whisk then slowly add condensed milk and mango puree and whisk properly..keep on whisking until it becomes fluffy.. then add all the dry ingredients and make a smooth batter..
Whip it until smooth and no lumps ,approx. 5 mints ,don’t overmix
Take 3-4 tbsp of milk add if required in your batter..
Pour half of  the prepared mango cake batter in the tin  then add Chico chips ( I have also used dairy milk chocolate) then add all the batter from top.
Gently tap the pan on the kitchen counter , top with nuts .
Now place it in cooker n cover the lid without whistle . Mine was done at 45 mins.
Insert toothpick at ,35 minute mark and check or bake more until the toothpick comes out clean. Take the pan out of the oven .
Let it cool down in the pan for 10 mins then invert on cooling rack.
Let it cool completely before slicing .
Enjoy warm or chilled.

NOTES
Mangoes should be sweet , if sour increase baking soda by ½ teaspoon more.
Use fresh or store bought mango puree.
I have used oil for more moistness
You can run a fork to give marble effect all over the cake .

Chocolate topping is optional .

Eggless mango chocolate cake with almond crunch
Hope you like this recipe. Try once, I would love to hear from you. If you have tried any of my recipes do drop in a feedback in the comment section ..

Happy cooking!

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