None of us like waste especially when it in the kitchen. This easy trick will help you to reuse use of left over food in to a yummy delicious recipe...
Prepare #gulabjamun# with leftover rice ...my innovation ...
howzz it???? trust me it tastes so delicious ... plzz try at home n share ur experience with me ....
howzz it???? trust me it tastes so delicious ... plzz try at home n share ur experience with me ....
Ingredients :
leftover rice 1 bowl
milk powder 1 cup
cardamom powder 1 tsp
sugar 3cups
water 5 cups
oil
leftover rice 1 bowl
milk powder 1 cup
cardamom powder 1 tsp
sugar 3cups
water 5 cups
oil
Method:
Grind rice n make a smooth paste of it . Add milk powder, cardamom powder n make a stiff dough.After kneading add little oil to make it smooth . Make small balls . Heat oil in a pan add two tsp of ghee in the oil heat it.. after that reduce the flame n fry those balls that we hv prepared in minimum flame ; when it will turn golden brown n will give a nice colour take it out .
Grind rice n make a smooth paste of it . Add milk powder, cardamom powder n make a stiff dough.After kneading add little oil to make it smooth . Make small balls . Heat oil in a pan add two tsp of ghee in the oil heat it.. after that reduce the flame n fry those balls that we hv prepared in minimum flame ; when it will turn golden brown n will give a nice colour take it out .
On the other hand make sugar syrup . add 3 cups of sugar n 2 cups of water in a pan add 4 to 5 cardamom ... pour it in a pan n bring to boil .Make fine syrup , when u see its leaving a thread like consistency switch off the flame.. let it cool a bit..it should be lukewarm .
Now add those rice balls in the suger syrup n let it simmered ... ur gulab jamun is ready... serve n make ur family happy ...
2 comments:
WOW! It was so delicious.....
Thank you
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